I've been Fridge Tagged by my good friend Sherrill. Here's my confession... in China, most food is bought and cooked in the same day (by our Ayi. Don't hate me). Mostly all fresh vegetables (only deep fried in peanut oil to bring it right around to a potato chip nutritional value, lol).
I tag:
Tami
Tracey
Alison
Allison
Morgan
And anyone else in Shanghai.
I'm anxious to see what yours looks like-- and the rule: you cannot make any adjustments before snapping the picture. I got lucky with mine, we just got a new fridge after the last one broke, so mine looks clean. Man alive, if you'd seen my old one, you just might've been too grosed out to re-visit our blog.
** Side note, the red boxes at top are the imported milk ever since the milk problem here in China. It's from New Zealand, and has a 1 year shelf life before opening. The eggs- brown, it's hard to find white here. The watermellon- did you know that watermellon is sweetened here in China? Yes, they actually inject the mellons with sugar water. You've never had a sour watermellon in China!
1 comments:
Wow -- your fridge is amazingly clean and organized! Forgot that in other countries you do buy and cook fresh. Don't know what I was expecting ... maybe a some chicken feet poking out or some exotic fish complete with eyes looking out at you! VERY interesting about the watermelon! I keep waiting for someone to invent a little window you can look into to see if it's a good one. Never thought of injecting it with sugar water! Thanks for playing!
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